An oasis of peace and taste among the lush green of the mirror-like nature on the sea and the scents of a generous land.
The Restaurant is the real heart and strength of the Hotel Villa Belfiori. Divided into two outdoor rooms, the Terrace and Veranda of Villa Belfiori lookout, it is comfortable and cozy, with beautiful views of the Costa Verde and the garden with pool.
The typical Sardinian cuisine is the main dish of our Menu. Traditional recipes are carefully prepared and enriched with a touch of innovation to better adapt them to contemporary taste.
We carefully select all the ingredients, favoring local handicraft products at 0 km. For example our jams, made by our chef with the fruits of our garden. We particularly recommend our prickly pear jam which during the summer is very popular both for its particular taste and for the freshness of the freshly picked ingredients.
In our menu, which changes seasonally according to the availability of raw materials, every day you can choose from a wide selection of appetizers, first and second courses of the Mediterranean and vegetarian cuisine.
For breakfast, lunch and dinner, all guests can order à la carte from a wide variety of offerings.
We also create menus dedicated to guests with particular food intolerances or allergies, preferably by reservation, but we can also satisfy extemporaneous requests.
Our chefs, passionate admirers of the culture and tradition of the island, prefer the use of local products, fresh and tasty, enriched by the characteristic aromas of traditional cuisine and our typical herbs. The result is a tasty, genuine and highly digestible cuisine. Recipes that satisfy the palate, appetite and good health.
Many of our loyal customers come back from year to year to find us, attracted by the wonderful surrounding nature and good food that, as they tell us many times, does not give bad surprises and is perfectly digestible even for those who usually suffer from problems of this type and for us there could not be a more welcome compliment.
A pleasant opportunity to taste old dishes but always loved by everyone.
The family-run Team completes the picture creating a cheerful, relaxed and familiar atmosphere, always trying to meet the needs of the guests.
The restaurant can be reached on foot, with a path of 600/800 meters, from the Residences. The short walk, along a well-lit path, is ideal for getting the right appetite on the way and for a pleasant walk after meals.
Breakfast is served daily from 8.00 to 10.00 and varies daily depending on the availability of fresh and seasonal products. In our rich buffet you can find fresh fruit juices, yoghurt, fresh seasonal fruit, freshly baked bread, homemade jams, brioche, biscuits, cereals, dried fruit, plum-cakes and cakes of various kinds made by chefs. There are also savory options, including local meats, eggs and cheeses.
Our rooms are also available to organize events and birthdays with a maximum capacity of 70 seats. Our fixed land, sea and mixed menus are in great demand by the larger groups for their excellent quality / price ratio. Check out our offers for your events »
The proposals for lunch and dinner range from dishes of land, to fish dishes up to vegetarian proposals or menus for special intolerances.
We invite you to consult our menus to get more details, although some dishes may vary over time for availability and seasonality.
- the fork (ti invio il link di prenotazione sto aspettando risposta)
- Menù della stagione ( modificabile)
- Menù feste ( modificabile)
